Dinner - Winter 2018

cocktail sauce, red wine mignonette, lemon. MKT

chilled, cocktail sauce

each $3

house made fig jam, toasted almonds, sourdough

$15

bacon aioli, muenster cheese, sunny-side up quail egg, potato bun

$11

wood fire roasted wings, blue cheese dressing, celery

$10

pan seared, sweet chili sauce, sesame seeds

$12

Szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

$12

coconut fried shrimp, cucumber slaw, avocado lime purée, sweet chili aioli, pickled onions

$16

fried onion, cherry pepper aioli, lemon

$13

wild Chatham mussels, ginger lemongrass broth, nori fries

$13

pork and beef meatballs, Gruyere cheese, garlic croutons, French onion soup

$15

four cheese sauce, English peas, Ritz cracker crumbs, truffle oil

$12

caramelized French onions, garlic croutons, Gruyére cheese

$10

avocado, marinated cherry tomatoes, roasted corn, carrot, red peppers, shaved Cabot extra sharp cheddar, buttermilk ranch dressing

$12

mixed greens, plump golden raisins, shaved Honeycrisp apples, Vermont goat cheese, honey mustard dressing

$13

Romaine lettuce, crushed crostini, grated pecorino Romano, white anchovies, Caesar dressing

$10

cucumber, tomato, pecorino Romano, Katz zinfandel vinaigrette

$9

wood grilled Faroe Island salmon, quinoa, arugula, red grapes, roasted winter squash, shaved red onions, Vermont goat cheese, apple maple vinaigrette

$19

fried coconut rock shrimp, avocado, cucumber, arugula, mango salsa, mango vinaigrette

$18

Georges Bank, jalapeño mashed red bliss potatoes, fried green beans, creamed corn, crumbled bacon

$21

chimichurri marinated hanger steak, roasted spaghetti squash, pecorino Romano, charred broccolini, Romesco

$21

18 hour short ribs, hand cut bone-in, truffle mac and cheese, French onion jus, crispy fried onions

$22

Faroe Islands, bacon braised kale, seared new potatoes

$19

sage and buttermilk brined Berkshire pork chop, seared Brussels sprouts, shallot confit, roasted baby carrots, apple bourbon jam, hard cider reduction

$20

16 oz ribeye, truffle smashed potatoes, Point Reyes blue cheese butter, LT steak sauce, béarnaise sauce

$28

brown butter butternut squash purée, roasted winter squash and kale, plump sun dried golden raisins, French onion jus

$19

jalapeño cornbread souffle, chipotle butter, habanero honey

$16

fresh mozzarella, basil, extra virgin olive oil

$11

fontina, marinara

$12

fried chicken, caramelized onions, blue cheese sauce

$15

fresh mozzarella, Calabrian chili, fresh garlic, Sicilian oregano, marinara

$14

fontina, bacon, caramelized onions, pecorino romano, rosemary oil

$12

sweet fennel sausage, pickled cherry peppers, fontina, marinara

$14

sliced apples, goat cheese, fresh mozzarella, fontina, pecorino romano, Katz honey

$13

smoked pork, tangy BBQ sauce, Calabrian chili, caramelized onions, fresh mozzarella, scallions

$15

shaved fresh garlic, Sicilian oregano, extra virgin olive oil

$8

wood fire roasted wings, blue cheese dressing, celery

$10

wood grilled prime blend, bacon aioli, Cabot sharp cheddar, caramelized French onions, brioche sesame seed bun

$13

applewood smoked bacon, fresh mozzarella, tomato, watercress, basil parmesan aioli, focaccia roll

$13

cucumber ranch slaw, pickled red onions, mustard BBQ sauce, rosemary cheddar biscuit

$13

Gruyére cheese, sauerkraut, spicy mustard, griddled Iggy’s rye bread

$14

$7

$8

$3

$5

$7

vodka, apple cider, caramel, lime

Ketel One Citroen, blueberry, lemon, ginger beer

vodka, pomegranate, honey, thyme

tequila, fresno chili, Cointreau, agave, Aperol

bourbon, lemon, mint

gin, apple liqueur, cranberries, ginger

rum, maple, apple, lime

tequila, grapefruit, maraschino liqueur, lime

Four Roses bourbon, maple liqueur, sweet vermouth, bitters

Ketel One, blackberry, elderflower, mint, lemon

red wine, apples, oranges, pomegranate, brandy

$10

$35